GEA’s Fully Automated Mozzarella Cheese Production Plant in India
GEA’s whey drainage and maturation tunnel system, anti-sticking surface treatment and microfiltration techniques produce high-quality mozzarella cheese Technology group GEA, has recently concluded an order for one of the largest automated cheese plants in India. It supplied a fully automatic, complete mozzarella/pizza cheese line along with CIP (cleaning in place) system to produce cheese at two metric tons per hour… Read More »GEA’s Fully Automated Mozzarella Cheese Production Plant in India
